Cruises

Sample Menu

 

Breakfast

  • Fresh fruit crepes drizzled w/a warm chocolate coconut rum sauce
  • Caribbean Rum & Banana Pancakes with Crème Fraiche
  • Scrambled eggs & salsa quesadillas served w/sour crème & pico de gallo
  • Fresh fruit, yogurt & granola parfait w/warm homemade banana bread
  • Hearty frittata w/citrus gazpacho & freshly baked blueberry muffins
  • Traditional Eggs Benny on crusty Italian bread w/skewered fruit garnish
  • Smoked turkey breast, green apple & brie croissants w/tropical fruit smoothies
  • Baked peanut butter & banana French toast sandwiches

Coffee, a selection of teas, juice, Baileys, mimosas & Bloody Mary’s served every morning.

 

Lunch

  • Chick pea, black bean & feta salad topped w/grilled chicken & toasted pita points
  • Open faced egg salad & tuna salad sandwiches served w/pretzels & apple slices
  • Caprese Salad w/Almond, pear & date arugula salad & warm homemade foccacia bread
  • Tex-Mex salad served in crispy warm tortilla bowls topped w/grilled chicken
  • Crab cakes & garden salad
  • Asian noodles w/peanut & sesame sauce topped w/sautéed shrimp & crisp julienned veggies
  • Greek Shrimp                                                                          

Selection of beer, wines and margaritas etc. offered

 

Appetizers

  • Skewered antipasto
  • Smoked salmon w/capers, red onion & cream cheese garnished w/grape tomatoes & served w/cocktail rye & crisp cucumber slices
  • Tipsy Brie served w/fresh warm baguette
  • Hot Mexican spirals
  • Quesadillas w/fresh homemade guacamole & sour cream
  • Bubbling hot crab dip w/crostini

Captain Doug’s cocktail hour(s); where a special cocktail is offered each nite. (i.e.; Painkiller, Bushwacker, chocolate martini, etc.)

 

Dinner

  • Island style BBQ shrimp & chicken kabobs w/curried rice
  • Curry grilled Mahi Mahi w/cucumber mango salsa served w/chipotle rice
  • Grilled rib eye w/slow roasted potatoes w/black olives & shallots & Caesar salad
  • Sun dried tomato & prosciutto angel hair pasta topped w/shaved parmesan & fresh from the oven garlic bread
  • Pork tenderloin medallions w/caramelized shallots in Cassis liqueur served w/garlic mashed potatoes & sugar snap peas
  • Chicken parmigiana served w/fresh linguine in traditional Marinara sauce

 

Dessert

  • Crème Brulee
  • Mango Panna Cotta
  • Key Lime Pineapple Pie
  • Oreo Cookie Cheesecake
  • Pina Colada Mousse
Coffe, tea, & liqueurs offered after dinner.